Results 1 - 10 of 50 for potato doughnut vanilla

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You'll find funnel cakes at ... Dutch recipe! The potato flakes give the funnel cakes ... (if using) and vanilla, whisking until foamy. In ... Makes eight (8-inch) cakes.

Sift dry ingredients. In a ... Combine milk and vanilla. Add liquids alternately with ... Roll, cut into doughnut shapes. Allow to rise for ... dozen medium size donuts.

Dissolve yeast and 1 tablespoon ... with a floured doughnut cutter (I used a wide-mouth ... Dip doughnuts in vanilla glaze (below) or roll in ... glaze and let dry.

Dissolve yeast in warm water. ... Cut with 3-inch doughnut cutter. Cover. Let rise until ... sugar, water and vanilla together (mixture will look like ... be added, if desired.

Pour yeast into the lukewarm ... together butter, sugar, vanilla, salt, eggs and nutmeg. ... hot and it will form a glaze, drain on a cake rack.



Combine first 4 ingredients; let cool. Add yeast, dissolved in water, beaten egg and remaining ingredients, then knead. Let rise. Roll out ...

Mix all ingredients together, liquids ... cut with a doughnut cutter. Drop into hot grease ... over and brown other side. Sprinkle with sugar.

Beat eggs lightly; add all ingredients and mix to form a dough. Roll out 1/3-inch thick or a little more. Cut out donuts. Fry in hot Crisco ...

Heat milk; pour over shortening, ... in mashed potatoes, vanilla, and eggs slightly beaten. ... double. Cut and fry in deep oil. These are real good!

Cream sugar and shortening. Add ... with buttermilk. Add vanilla. Chill dough and then ... cutter. Fry in deep fat. Sugar or frost the donuts.

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