Chocolate Chip Microwave Bars - Recipes

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Results 1 - 10 of 86 for chocolate chip microwave bars

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1. CHOCOLATE CHIP BARS (MICROWAVE)

Cream butter and sugar together ... nuts. Spread in 8" square dish. Sprinkle with 1/2 cup chocolate bits. Microwave 5 to 7 minutes or until done.

2. MICROWAVE CHOCOLATE CHIP BARS

Blend butter and brown sugar. ... in 1/2 cup chips and all the nuts. Spread ... dish. Sprinkle remaining chocolate chips over top. Microwave on high 5 to 7 ... and cut into bars.

3. CHOCOLATE CHIP BARS FOR THE MICROWAVE

Mix all ingredients except 1/2 cup chocolate chips. Spread batter in a ... pan. Sprinkle with remaining chips. Bake on high for 5 to 7 minutes.

4. MICROWAVE CHOCOLATE CHIP BARS

In small mixer bowl cream ... in 1/2 cup chocolate pieces and nuts. Spread in ... cup chocolate pieces. Microwave at high 5 to 7 ... and cut into bars, approximately 24. Microwave time 5 to 7 minutes. Power level 10.

5. MICROWAVE CHOCOLATE CHIP BARS

In small mixing bowl, cream ... in 1/2 cup chocolate chips. Spread in greased microwaveable ... chips on top. Microwave on High 5 to 7 ... Cool. Cut into bars. Nuts may be added to batter if desired.

6. MICROWAVE CHOCOLATE CHIP BARS

In small mixing bowl, cream ... remaining 1/2 cup chocolate pieces. Microwave at High for 5 to ... minutes until done. Cool and cut into bars.

7. MICROWAVE CHOCOLATE CHIP BARS

Cream butter and sugar. Add ... 1/2 cup the chocolate chips and nuts. Spread in greased ... 1/2 cup chips. Microwave at high 5 to 7 ... turn every 2 minutes.

8. MICROWAVE CHOCOLATE CHIP DATE NUT BARS

In a small bowl pour ... cup sugar, semi-sweet chocolate pieces and nuts. Sprinkle topping ... center comes out clean. Let cool in pan 5 minutes.

9. CHOCOLATE CHIP BARS - MICROWAVE

Place butter in 2-quart glass measure or micro-proof bowl. Cook on High for 1 minute, or until melted. Stir in brown sugar, eggs and ...

10. MICROWAVE CANDY BAR FUDGE

Melt butter on High 1 ... in nuts. Spread over fudge. Melt chocolate chips on medium 2 1/2 to 3 minutes. Spread atop caramel. Chill until firm.

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