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Results 21 - 30 of 50 for potato doughnut vanilla
In a mixing bowl, combine 1 cup sugar, salt, nutmeg, vanilla and butter. Add potatoes; mix ... 375 degrees; fry doughnuts until golden on both sides, ... Yield: about 2 dozen.
Cook potatoes until done. Mash ... nutmeg. Add to potato mixture alternately with buttermilk. Beat ... thick. Cut into doughnuts. Place in a warm ... and coat with sugar.
Heat 2 cups milk (don't ... smooth. Never work doughnuts more than necessary as it ... cream, 1 teaspoon vanilla, 1 tablespoon maple flavored ... thinner for dipping doughnuts.
24. POTATO DOUGHNUTS
Combine 1 1/2 cups flour, ... 2 1/2 inch doughnut cutter. Reroll as necessary. Fry ... lemon extract or vanilla in a medium mixing bowl. ... Makes about 18 doughnuts.
Heat 2 cups milk, add ... roll out cut doughnut. Cover and let raise ... cup water, 1 1/2 cup powdered sugar, 1 teaspoon vanilla) on each side.
Dissolve yeast in warm water. ... cut with 3" doughnut cutter, cover, let rise until ... sugar, water and vanilla together. Mixture will look like ... about 3 1/2 dozen.
27. GLAZED DOUGHNUTS
Mix until soupy, then add: ... thickness. Cut into doughnuts. Let rise until double ... Drain and dip quickly into glaze. Let cool on waxed paper.
Let rise once. Roll out ... and cut with doughnut cutter. Place on trays covered ... on paper towels and glaze while still hot. Makes about 100.
Boil and mash potatoes, put ... thick, cut with doughnut cutter, but DO NOT cut ... stretch to half dollar size. Fry in deep fat. Glaze while warm.
To make dough; put hot ... butter, sugar and vanilla; mix until thoroughly blended. ... cinnamon. Stir into potato mixture alternately with milk; mix ... hour. Cut with doughnut cutter. Cool and put powdered sugar on them.
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