1 c. hot mashed potatoes
3/4 c. sugar
2 tbsp. butter
1/2 tsp. vanilla
1 egg, slightly beaten
2 1/2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1/8-1/4 tsp. nutmeg
1/4-1/2 tsp. cinnamon
1/2 c. milk

To make dough; put hot mashed potatoes in a bowl. Add butter, sugar and vanilla; mix until thoroughly blended. Stir in egg.

Mix and sift together flour, baking powder, salt, nutmeg and cinnamon. Stir into potato mixture alternately with milk; mix completely after each addition. Cover; chill in refrigerator at least 1 hour. Cut with doughnut cutter. Cool and put powdered sugar on them.