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Results 1 - 10 of 18 for carrot appetizer
Preheat oven to 350°F. Use a cookie sheet - a large one works best. Open up Crescent rolls and lay them out on cookie sheet covering the ...
Roll dough out on cookie sheet, flatten to all sides. Bake at 350 degrees for 11 minutes or until lightly browned. Cool. Mix mayonnaise, ...
With a lemon scorer, peel ... green pepper and carrot. With a garlic press, ... sprigs. Yield: 16 appetizers approximately 20 calories per appetizer.
Unfold rolls flat onto large ... Chill. Cut into small pieces if used as an appetizer or can be served for a family dinner. Serves 10 as appetizers.
Mix vegetables together in a large bowl and toss with combined marinade ingredients. In peak form 24 hours later (but can be eaten only a ...
Unfold rolls flat onto large ... Chill. Cut into small pieces if used as an appetizer or can be served for a family dinner. Serves 20 as appetizer.
Preheat oven to 350 degrees. ... pieces and sprinkle on top of cream cheese mixture. Cut into squares to serve. Serves 5 to 10 as an appetizer.
Cook carrots in a small amount of ... tossing lightly to coat. Cover and chill overnight. Arrange on individual plates to serve. Makes 8 servings.
Combine ingredients in large pan. Bring to a boil, stirring occasionally. Reduce heat and simmer, covered, for 5 minutes. Cool quickly. ...
On a plate, spread bean dip in a 7 inch circle (in center). Top with chilies, avocado dip, then olives, spreading each in a even layer. ...
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