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Results 1 - 9 of 9 for baked ham ginger ale
Place ham steak in large skillet. Cover with the 2 cups ginger ale. Cover; simmer about 30 ... with whole cloves. Bake in moderately slow oven 325 ... 2 tablespoons ginger ale.
Ingredients: 6 (ale .. cloves .. sauce .. sugar ...)
Rinse Ham and place in baking pan. Pour ginger ale over ham. Pin Pineapples to ... with foil and bake. note: packaging on ham ... each pound at 325.
Ingredients: 8 (ale .. cinnamon .. ham .. nutmeg .. pan .. syrup ...)
Remove skin from ham and score fat diagonally into ... Soak ham in ginger ale for at least 2 hours ... juices don't escape. Bake at 400 degrees for 20 minutes per pound.
Ingredients: 7 (7-up .. cloves .. molasses .. mustard ...)
Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
Ingredients: 9 (ale .. apple .. cinnamon .. mustard .. onion .. sugar ...)
Preheat oven to 325 degrees. ... discard casing from ham. Using a sharp pointed ... of meat; pour Ginger Ale over ham and sprinkle each ... dash of cinnamon. Bake until heated through, 25-30 minutes. ... refrigerated for future use.
Ingredients: 9 (cinnamon .. cloves .. ham .. mustard .. pimentos ...)
Put ham in roasting pan, place potatoes ... orange juice and ginger ale over ham. Sprinkle with brown ... rings over ham. Bake at 350 degrees for about ... garnish with maraschino cherries.
Ingredients: 6 (ale .. ham .. juice .. rings .. sugar ...)
Score ham in a diamond pattern. Place ... pan and pour ginger ale over ham. Sprinkle with ground ... thin slices with a sharp knife. Serves 8.
Ingredients: 7 (ale .. brandy .. cherries .. cloves .. ham .. preserves ...)
In a large kettle, add enough cider or ginger ale to completely cover a large ham. Add bay leaf, pepper ... 325 degrees and bake for 30 minutes. Baste ham ... minutes. Yield: 10 servings.
Ingredients: 7 (allspice .. corns .. ham .. leaves .. mustard .. sugar ...)
Score surface of ham, making diamond shapes 1/4-inch ... roasting pan; pour ginger ale into pan. Loosely cover with foil. Bake at 325°F for 1 hour. ... glaze. Yield: 16 servings.
Ingredients: 7 (ale .. cloves .. fruit .. mustard .. sugar ...)