2 pkgs. crescent rolls
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese (lite), softened
1 pkg. dry ranch dressing mix
3/4 c. broccoli, chopped
3/4 c. cauliflower, chopped
3/4 c. green pepper, chopped
3/4 c. shredded carrots
Shredded cheddar cheese, to taste

Roll dough out on cookie sheet, flatten to all sides. Bake at 350 degrees for 11 minutes or until lightly browned. Cool. Mix mayonnaise, cream cheese and dry ranch dressing mix. Spread on cooled crust. Sprinkle chopped vegetables over mixture. Top with cheese. Refrigerate and cut small squares to serve.