2 pkgs. crescent rolls
2 (8 oz.) pkgs. of cream cheese
2 envelopes dry Good Seasons Italian dressing mix
1 c. mayonnaise
Broccoli
Mushrooms
Olives
S hredded carrots
Onions

Press crescent rolls in a jelly roll pan 3 down and 1 across. Bake at 350 degrees for 12 to 15 minutes until golden. Cool. With a hand mixer, blend cream cheese, Italian dressing and mayonnaise. Spread over cooled dough.

Garnish with the vegetables and chill at least 2 hours. This recipe also makes a great lunch item. Cut into 8 nice size pieces. Can also substitute dry Ranch dressing mix for the Italian dressing for a different flavor.