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Results 1 - 10 of 33 for fig jam jello
Cook figs 45 minutes to 1 hour. Add package diet Jello. Add package of gelatin if thickness is needed or preferred. Pour into jars and seal.
Peel figs and chop. Mix with sugar ... dissolved. Stir in Jello. Bring to a boil. ... frequently. Can in sterilized jar. Makes 5 or 6 (1/2 pints).
3. FIG JAM
Mix peeled or washed figs and Jello, then add sugar, cook for 45 minutes. fill jars while hot and seal.
Peel and mash figs; combine with sugar in ... into hot, sterile jars. Seal and process 10 to 15 minutes in boiling water bath. Yield: 3 pints.
Combine all ingredients in heavy ... occasionally for 50-60 minutes. Fill sterilized jars. Cap with sealed lids. (As jam cools, jars will seal.)
If you're the do-it-yourself type, here are some recipes for making yogurt at home. You might not have the pleasure of milking your own ...
Put figs on stove. Cover with water ... colander and let drip. Mash well. Put Jello and sugar into figs. Cook 5 minutes. Seal in sterilized jars.
Trim stems and finely chop figs. Add 5 cups of ... add the strawberry jello and stir it in good. ... sealed. If the jam did not seal, refrigeration is ... when humidity is high.
Peel, then mash figs. Add figs to sugar and Jello; boil in thick pot and seal.
10. FIG JAM
Combine figs, Jello and sugar. Let them stand ... blend. Bring to a boil, stirring and cooking about 6 minutes. Pour in sterilized jars and seal.
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