Results 11 - 20 of 33 for fig jam jello

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Combine all. Boil 3 minutes. Pour into jars. 6 - 8 1/2 pints.

Mix all ingredients in large pot. Cook on high heat until mixture comes to rolling boil. Cook on medium heat 20 minutes or until thick, ...

Mix all together and bring to a boil over medium heat and boil 10 minutes. Stir very often. Makes five 1/2 pints.

Boil 5 minutes. Skim off foam. Put in small jars and seal.

Mix all ingredients together and cook 45 minutes, stirring constantly. Pour in hot sterilized jars and seal.



Combine all ingredients and cook 7 minutes after it comes to a rolling boil. Pour into sterilized jars and seal.

Combine figs, Jello, and sugar. Let stand for ... Bring to boiling point (not a fast boil). Cook and stir for 5 minutes. Pour into jars and seal.

Combine all ingredients in large pot on stove top. Bring to a boil and lower temperature. Simmer for 20 minutes. Pour into jelly jars. ...

19. FIG JAM
Mix all together in sauce pan. Bring to boil over medium heat. Boil 3 minutes. Pour into clean jars and freeze.

20. FIG JAM
Bring fruit and sure jell to fast boil. Add sugar. Boil 1 minute. Skim and stir 5 minutes with metal spoon.

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