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Results 1 - 10 of 37 for solo poppy seed
Cream butter and cream cheese. Mix and add sifted dry ingredients and work into butter and cream cheese. Roll dough on floured board to ...
2. KOLACKY
Mix butter, flour, sour cream ... Fill center with solo filling, fold over and pinch ... greased cookie sheet. Bake at 375°F until browned.
Work cream cheese, butter, flour and salt as for pie crust. Moisten with milk. Knead lightly until smooth. Divide dough into 4 balls. Wrap ...
Cream butter and sugar until fluffy. Add poppy seed filling. Add egg yolks, one ... top with powdered sugar or drizzle frosting of your choice.
Open rolls and separate into ... cool, sprinkle with confectioners' sugar. Note: One can of poppy seed filling will do 2 cans of crescent rolls.
Cream well the sugar and ... with Pet milk, poppy seed and nuts. Pour into ungreased ... minutes. Cool in pan. Stays moist 2 weeks in refrigerator.
Dissolve yeast and sugar in ... while mixing the poppy seed filling and walnuts together. Roll ... or 40 minutes. Sprinkle with powdered sugar.
Mix and put through Cuisinart ... 2/3 can of poppy filling onto dough. Sprinkle with ... doesn't keep well (not past 1-2 days in refrigerator).
If you don't have cake ... in can of poppy seed filling, vanilla, and baking soda. ... icing that is nice and smooth. Frost cake and refrigerate.
Preheat oven to 350°F. In ... (microwave ok). Fold Solo filling (save a little to ... for 45-60 minutes or until cooked through (ovens may vary).
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