1/2 lb. butter
2 pkg. Philly cream cheese
2 c. all-purpose flour
4 tbsp. sugar
2 tsp. baking powder
solo-filling (poppy seed, cream cheese or any jelly)
1/2 c. powdered sugar

Cream butter and cream cheese. Mix and add sifted dry ingredients and work into butter and cream cheese. Roll dough on floured board to 1/4-inch thick and use round cookie cutter. Place on ungreased cookie sheet. Make small indentation with thumb in middle of cookie and put 1/2 teaspoon of filling of your choice.

Bake at 350°F for 20 minutes. Sprinkle with powdered sugar. Let cool.