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Results 1 - 8 of 8 for empanada sauce
1. EMPANADAS
Brown beef and onion. Add tomato sauce and spices. Simmer 1/2 hour. ... on one side, fold over and seal edges real good. Deep fry until browned.
Filling: In a 10 inch skillet cook ground beef until browned. Discard drippings. Add next 9 ingredients. Simmer uncovered about 10-15 ...
Combine flour and butter, mix ... minutes. Preheat tomato sauce with water and add to ... on top with fork. Bake at 400 degrees for 30 minutes.
Fry meat, drain. Add rest of ingredients, heat to boiling. Simmer 15 minutes, stirring occasionally. Mix ingredients to resemble coarse ...
5. EMPANADAS
Work in flour to first 3 ingredients until smooth. Pat into rectangle 8 x 6 inches. Chill overnight. Remove 10 minutes before rolling. Just ...
6. EMPANADAS
Cook and cube chicken. Mix chicken, onion, jalapeno sauce (or salsa), sugar, salt, cumin ... used for fruit empanadas also. Put fruit mixture in rounds, crimp and bake.
Brown meat; drain. Add onion; cook until tender. Stir in cheese, catsup and seasonings. Roll pastry to 1/4 inch thickness on lightly ...
8. EMPANADA
Divide dough in half. Spread ... pepper. Add tomato sauce and beef. Spread on dough ... dough is done and golden brown. Serve hot. Also good cold.
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