Crab Cream Cheese Wontons - Recipes

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Tip: Try cream cheese wontons for more results.

Results 1 - 10 of 25 for crab cream cheese wontons

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1. CRAB AND CREAM CHEESE WONTONS

Finely mince the scallions. Combine with cream cheese, crab meat, and flour or Wondra. ... edges of the wonton wrappers before folding, and helps ... to cover the wontons. Fry wontons until golden, ... to fill wonton skins.

2. CRAB RANGOON

Place crab meat, cream cheese, seafood spread, scallions, salt, ... middle of a wonton skin. Moisten edges and draw ... fry until golden brown.

3. CRAB PUFFS

Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! ...

4. CRAB RANGOON

Allow cheese to soften to room temperature. Combine cheese and crab meat. Season with garlic salt ... of mixture in wonton wrap. Roll and seal. Deep fry and serve immediately.

5. SHERRY'S BAKED CRAB RANGOONS

Preheat oven to 425°F. In ... ingredients, except for wonton skins. Mix until well blended. ... golden brown. Serve with sweet and sour sauce.

6. CRAB RANGOON

Combine crab, cream cheese, scallions, A-1 sauce and ... Moisten edge of wonton skin with egg yolk. Place ... until lightly browned. Serves 4.

7. CREAM CHEESE WONTONS

Blend together ingredients. Drop 1 ... until crispy and brown. Serve with Sweet and Sour sauce or Duck sauce. Makes approximately 2 dozen Wontons.

8. CRAB RANGOON

Mix crab meat, cream cheese and scallions. Lay a wonton wrapper so the points are ... for 10 minutes. Serve with duck sauce or ginger soy sauce.

9. CRAB RANGOON

Mix cream cheese and crab together well. Assembling the "wonton": Place 1 1/2 teaspoons ... crisp and golden. Drain on paper towel. Serve warm.

10. CRAB WONTONS

Mix crab, cream cheese, Tabasco, garlic and Worcestershire. ... mixture in a wonton skin. Put a small amount ... immediately with sweet and sour sauce.

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