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Results 21 - 25 of 25 for crab cream cheese wontons
21. CRAB RANGOON
Mix first 5 ingredients. Refrigerate 30 minutes. Place 1 tsp. of mixture on wrappers. Moisten edges with egg yolk. Fold to form a triangle. ...
22. CRAB RANGOON
Blend together proceeding ingredients. Fill wonton skins with 3/4 teaspoon mixture. ... golden. Serve with sweet and sour sauce and hot mustard.
23. CRAB RANGOON
Mix the cream cheese, crabmeat and onions. Place ... edges are golden (10 to 15 seconds). Serve with sweet and sour sauce or hot Chinese mustard.
Combine cream cheese, A-1 sauce, scallions and ... fry until golden brown, 3 minutes. Drain and serve with sweet and sour sauce or hot mustard.
25. CRAB RANGOON
Mix with half and half ... in center of wonton wrapper. Fold 4 corners to ... Deep fry. Serve with warm sweet and sour sauce or hot mustard sauce.
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