2 pkgs. crescent roll dough
2 (8 oz.) pkgs. cream cheese
1/2 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing
2 c. shredded cheese
3 c. assorted chopped veggies (broccoli, cauliflower, olives, tomatoes,
mushrooms, etc.)

Spread crescent roll dough into a cookie sheet. Press up sides of cookie sheet. Bake at 350 degrees for 10-13 minutes. Cool completely. Beat softened cream cheese, mayonnaise and Ranch dressing until smooth. Spread over cooled dough. Top with vegetables and cheese. Pat down into cream cheese mixture. Refrigerate at least 2 hours before cutting into squares. Serves 10-12.

C/R