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Results 11 - 20 of 50 for potato doughnut vanilla
11. POTATO DOUGHNUTS
Beat eggs well. Gradually beat ... potatoes, butter and vanilla. Sift dry ingredients together. ... with 2 1/2-inch doughnut cutter. Fry in deep fat ... drained, frost or sugar.
Beat well eggs. Beat in ... and mace or vanilla. Sift together and stir ... rolling and cutting doughnuts. Fry until brown. Drain ... and shake the doughnuts.
In a large bowl combine ... 1/2 inch floured doughnut cutter. Using an electric skillet, ... water, butter and vanilla. Dip top of warm ... frosting. Makes 4 dozen.
14. DROP DOUGHNUTS
In a bowl, combine potatoes, ... sour cream and vanilla. Combine dry ingredients, stir in potato mixture. Heat oil to 375°F. ... to 3 1/2 dozen.
Mix; roll out thicker than ... Cut out with doughnut cutter; fry in deep fat. Roll in powdered sugar. Can put cinnamon in powdered sugar (optional).
Mix ingredients in a large ... with. Cut into doughnut shapes. In deep frying preheat ... both sides. Coat in powdered sugar or granular sugar.
Dissolve yeast in warm water. ... 30 minutes. Fry in 375 degree fat; drain. Dip hot doughnuts into glaze. Very good and light. Keeps real good.
18. YEAST DOUGHNUTS
Dissolve yeast in warm water. ... thick. Cut with doughnut cutter; let rise for 45 ... towels and dip in glaze. Mix together and dip doughnuts.
19. CAFE DOUGHNUTS
Dissolve yeast in warm water. ... eggs, butter and vanilla. Add salt, baking powder ... let rise. Cut doughnuts and raise again. Fry at ... and a little cornstarch.
20. GLAZED DOUGHNUTS
Mix milk, yeast and 1/4 ... Cut with floured doughnut cutters. Fry. Top with a ... make 18 dozen doughnuts. 1 batch glaze will glaze 18 dozen.
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