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Results 31 - 40 of 50 for potato doughnut vanilla
In large mixer bowl, combine mashed potato flakes, butter and boiling water. ... a 2 1/2" doughnut cutter. Fry doughnuts in deep ... sugar or powdered sugar.
Combine ingredients all together. Roll ... thick and cut with a doughnut ring. Fry in hot oil until brown. Roll in sugar or cinnamon and sugar.
Mix well. Roll out on floured board and cut. Deep fry.
Mix. Drop from spoon into hot lard.
Beat eggs, sugar and vanilla until light. Add potatoes and ... with milk to potato mixture beating well. Chill 3 ... floured 1 1/2 doughnut cutter. Chill 15 minutes. Fry ... Drain. Dip in sugar.
Dissolve yeast in warm water. ... with 3 inch doughnut cutter. Cover, let rise until ... sugar, water and vanilla together. Mixture will look like ... until glaze is set.
Dissolve yeast in warm water. ... cut with 3-inch doughnut cutter. Cover and let rise ... fat (375 degrees). Drain on absorbent paper and glaze!
38. DANDY DOUGHNUTS
Cook and mash potatoes. Add ... sugar, milk, flour, baking powder, and vanilla. Cut doughnuts and fry in hot oil. Put in bag of powdered sugar.
Add sugar to eggs, beating well. Stir in potatoes, butter and buttermilk. Add sifted dry ingredients. Stir only until all dry particles are ...
Dissolve yeast in water. Combine ... sugar, water and vanilla together. Mixture will look like ... with 3 inch doughnut cutter. Cover, let rise until double.
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