3 eggs
1/2 tsp. vanilla
2 tbsp. butter, melted
6 tsp. baking powder
1 tsp. salt
1 1/2 c. sugar
1 c. mashed potatoes, cooled
4 c. flour
2 tsp. nutmeg
1/2 c. milk

Beat eggs, sugar and vanilla until light. Add potatoes and butter. Sift together dry ingredients. Add alternately with milk to potato mixture beating well. Chill 3 hours. Roll out 1/2 of dough at a time keeping other 1/2 chilled.

Roll out on floured surface to 3/8 inch thick. Cut with floured 1 1/2 doughnut cutter. Chill 15 minutes. Fry in deep hot fat at 375 degrees for 3 minutes or until brown, turning once. Drain. Dip in sugar.