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GRANGERS DOUGHNUTS | |
4 1/2 c. flour 4 tsp. baking powder 1/2 tsp. nutmeg 1/2 tsp. baking soda 1/2 tsp. salt 3 beaten eggs 1 c. sugar 1 c. mashed potatoes 2 tbsp. shortening 3/4 c. sour milk 1 tsp. vanilla Mix all ingredients together, liquids first. Then add dry ingredients. Roll out and cut with a doughnut cutter. Drop into hot grease until golden brown. Flip over and brown other side. Sprinkle with sugar. |
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