3 eggs
1 cup sugar
2 cups milk
2 tbsp. melted fat (butter)
1/2 tsp. salt
2 tsp. baking powder
2 cups flour

Beat eggs, add sugar and milk. Sift dry ingredients together and add to liquid. Beat thoroughly and add melted fat. Add more flour to make a batter stiff enough to hold a spoon in a standing position.

Drop by spoonsful into deep fat at 375°F. Remove when brown and drain on absorbent paper towel.

Yield approximately 4 dozen.