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Results 41 - 50 of 50 for potato doughnut vanilla
41. POTATO DOUGHNUTS
Beat eggs well; gradually beat ... potatoes, butter and vanilla. Sift dry ingredients together; ... 1/2 inch floured doughnut cutter. Fry in hot deep ... white sugar with cinnamon.
42. POTATO DOUGHNUTS
Combine potatoes, sugar, butter, eggs, milk and vanilla. Sift flour with salt, ... Roll out 1/4 inch thick, cut with doughnut cutter and deep fry.
43. RAISED DOUGHNUTS
Mix potatoes, potato water, shortening, salt and sugar. ... bulk. (I place doughnuts on waxed paper that is ... the second right after the first.
44. POTATO DOUGHNUTS
Prepare potato buds instant puffs as directed ... sugar, shortening and vanilla; beat thoroughly. Stir in ... dough with floured doughnut cutter. Fry doughnuts until brown; ... Glaze with chocolate icing.
45. POTATO DOUGHNUTS
Scald milk; stir in the ... mixture. Stir in vanilla and beaten eggs. Sift the ... Cut with floured doughnut cutter. Place cut doughnuts on ... dozen. They freeze well.
Sift flour, baking powder, nutmeg, ... shortening, buttermilk and vanilla; combine with dry ingredients. ... shortening. Yield 18-24 doughnuts.
Mix eggs, salt, sugar, milk and lard. Stir. Then add mashed potatoes, stir lightly. Then add baking powder and flour to make a soft dough.
48. DROP DOUGHNUTS
Mix - mashed potatoes, eggs ... Add - milk, vanilla, alternately with flour mix ... until golden brown. Drain on paper toweling. Roll in sugar.
49. POTATO DOUGHNUTS
Beat eggs and add sugar; ... baking powder, soda and salt added to flour. Add vanilla. Fry at 375 degrees in lard or oil as you wish. Turn once.
Deep fat fry in grease until golden brown.
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