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JANE'S BEEF BUNS | |
1 (12 oz.) can corned beef 1 c. grated sharp cheese 1/4-1/2 c. cut-up stuffed green olives 1/2 c. catsup 2 tbsp. Worcestershire sauce 12 med. hamburger buns Mix first 5 ingredients and fill the 12 buns. Wrap each bun in foil and freeze. When ready to serve, bake at 375 degrees for 25 minutes. |
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