2 lb. ground beef
1/2 lb. ground pork
1 env. dry onion soup mix
2 tbsp. Worcestershire sauce
2 c. herb season stuffed mix
1 1/2 c. tomato juice
Bacon

Combine all except bacon; shape with hamburger press, wrap bacon around and fasten with toothpick. Grill 3 inches from flame, approximately 10 minutes each side. While cooking, baste with hot steak sauce. 1/4 c. onion 2 tbsp. Worcestershire sauce 3 tbsp. catsup 1/4 tsp. dry mustard 1/2 tsp. salt

Combine to boil on stove and baste.