2 lbs. raw hamburger
Salt & pepper
1 (8 oz.) pkg. stuffing mix (Pepperidge Farm)
1/4 c. melted butter
1/2 c. chopped onion
1 c. chopped celery
1 can cream of chicken soup
1 can cream of mushroom soup

Press hamburger into a 9"x13" pan. Mix next 5 ingredients and put over hamburger. Mix soups together and pour over above mixture. Bake 1 hour at 350 degrees.