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Results 1 - 10 of 223 for doughnut dough
Dissolve yeast and 1 tablespoon ... cups) to make dough easy to handle. Turn dough ... with a floured doughnut cutter (I used a wide-mouth ... glaze and let dry.
Sift dry ingredients together. Add oil, milk and egg; beat until well blended. Drop by teaspoons into hot oil and fry for 3 minutes. Drain ...
Add water to make frosting ... to make soft dough. Cover and let raise ... fry in lard until light brown. Frost long johns. Dip donuts in sugar.
Scald milk; add shortening, sugar, ... and form into doughnuts or coffee cake. Let rise ... Twists: Roll sweet dough on floured board to a ... roll in confectioners' sugar.
Dissolve the yeast in warm ... mixture and knead dough until it comes away from ... inch thick. Cut doughnuts with cutter or inverted glass. ... the doughnuts are fried.
Beat sugar and eggs together. ... a time, until dough can be handled, keeping it ... thick and cut doughnuts. Fry in oil 375-400 ... teaspoon vinegar per cup.
Melt 1 stick butter. Dip ... butter over the dough. Mix together: 1/2 c. ... degrees for 30 minutes. Cool for 20 minutes before taking out of pan.
Add oil to scalded milk, ... flour so that dough can be worked with hands. ... the lighter the doughnuts). Let rise again until ... or glaze as used.
Don't handle more than necessary to roll. This was my grandmother's recipe. She was Emma Annette (Hatstat) Packard and though she passed ...
On the farm cream was ... a rich light doughnut. First cream the sugar ... make a soft dough. This dough is more ... towels and roll in sugar.
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