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Results 51 - 60 of 223 for doughnut dough
51. YEAST DOUGHNUTS
Pour over sugar and shortening. ... above and knead dough until smooth. Put in greased ... Cut with large doughnut cutter. Place on clean cloth ... mixture. 1 teaspoon vanilla.
52. YEAST DOUGHNUTS
In mixer bowl, combine 1 ... make a soft dough, that is smooth and ... thickness. Cut with doughnut cutter. Cover; let rise until ... bag of granulated sugar.
53. CAKE DOUGHNUTS
Lightly beat eggs with electric ... Roll or pat dough out to about 1/2 inch ... Cut with well-floured doughnut cutter or 2 sizes of ... 25 doughnuts and holes.
Dissolve yeast and one teaspoon ... a soft smooth dough. Cover and let rise ... Shake in bag with granulated sugar and serve hot. Makes 7 dozen.
In large bowl, mix 1 ... to make soft dough. Refrigerate at least 1 ... thick. With floured doughnut cutter, cut out doughnuts (reroll ... sugar while still warm.
Heat oil to 375 in ... medium speed. Turn dough on a floured board until ... with a floured doughnut cutter. With a spatula slide ... and frost or sugar.
Heat butter and milk until ... spoon to make dough. Turn out onto floured ... flour. Let dough rise/shape doughnuts. Deep fry until golden brown.
Add the sugar to the ... liquid. Have the dough rather stiff. Roll out on ... possible. Drain on brown paper and when cold store in a stone crock.
Add yeast and sugar to ... to make stiff dough. Let rise in warm ... Always cover dough while rising. Bake at 375°F for 20 minutes. Frost.
Cream shortening and sugar. Add ... with liquid. Chill dough 1 hour for easier handling. ... Cut with floured doughnut cutter. Drop from spatula into ... Makes about 3 dozen.
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