2 pkgs. frozen sm. balls of dough (size of doughnut holes)

Melt 1 stick butter. Dip balls in butter and put in bottom of angel food cake pan. It takes only about 20 balls to fit the bottom of the pan. Pour rest of butter over the dough.

Mix together: 1/2 c. brown sugar 1/2 c. chopped nuts

Sprinkle mixture over dough, then add some cinnamon on top.

Cover pan with towel and let it set overnight. Bake at 350 degrees for 30 minutes. Cool for 20 minutes before taking out of pan.