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Results 21 - 30 of 223 for doughnut dough
21. COWBOY COOKIES
Clever little "cowboys"... easily made with a doughnut cutter! Sift together flour, baking ... mix thoroughly. Chill dough in refrigerator for 2 hours. ... about 6 dozen cookies.
22. POTATO DOUGHNUTS
Combine all ingredients (a food ... floured surface. Adjust dough consistency, if needed, adding flour ... having heavy, tough, doughnuts. Cut out doughnut shapes ... colored jimmies. Serve warm.
23. POTATO DOUGHNUTS
Soak yeast in warm water; add potato and sugar. Let stand 1 hour in warm place. Add shortening warmed in milk then add eggs, salt and ...
24. RAISED DOUGHNUTS
Make them like all yeast products. Fry in hot lard. The woman I got the recipe from always made them for haymakers on the farm.
25. POTATO DOUGHNUTS
Put on well floured board. ... starts to crack. Turn and brown other side. Put powdered sugar in plastic bag and shake doughnuts until covered.
26. RAISED DOUGHNUTS
After second rising, roll out dough 1/3 inch thick. Cut with floured 3 inch doughnut cutter. Let rise on board ... 1 1/2 to 2 dozen doughnuts.
Beat eggs, sugar, and milk. Add salt and melted butter or shortening. Sift in baking soda, baking powder, and flour. Chill, roll, and fry. ...
28. HONEY DOUGHNUTS
Mix all ingredients in order ... to make the dough workable. Pat out on floured ... cut with floured doughnut cutter. Fry until dough is ... in place of honey.
Dissolve yeast in warm water. ... doubled. Cut into doughnuts (I use a vegetable can ... still warm or shake in bag with sugar. Makes 3 to 4 dozen.
30. DOUGHNUTS
Cream sugar and shortening. Add eggs and vanilla and beat well. Add buttermilk. Sift dry ingredients together and blend in gently. Roll out ...
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