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Results 71 - 80 of 223 for doughnut dough
For filling, combine cherry preserves ... then chill. For dough, mix thoroughly 1 1/2 ... Sprinkle with coarse sugar or dust with confectioners sugar.
Dissolve yeast in warm water; ... make a soft dough. Place on lightly floured ... 25 to 30 doughnuts. Vanilla Glaze: Combine ingredients; blend well.
73. RAISED DOUGHNUTS
Dissolve 1 teaspoon sugar in ... kneading thoroughly. Place dough in lightly greased bowl and ... thick. Cut with doughnut cutter. Place on cookie sheet ... 15 to 20 minutes.
74. GLAZED DOUGHNUTS
Dissolve yeast in the water ... after each addition. Dough will stand away from bowl ... Cut out with doughnut cutter; let rise until doubled ... Makes approximately 3 dozen.
In large mixing bowl, dissolve ... 60 minutes. Turn dough out onto well floured cloth ... 2 1/2 inch doughnut cutter. Lift doughnuts carefully with ... confectioner's sugar after baking.
Fat for deep frying heated ... make a stiff dough. Turn dough onto a ... Cut out with doughnut cutter or wide mouthed glass. ... confectioners' sugar, if desired.
Open biscuits as directed. Place ... circle. Continue until dough is approximately the thickness of ... top. Fry 2 doughnuts at a time. Brown both ... ground cinnamon. Mix well.
78. DOUGHNUT HOLES
1. Mix sugar and cinnamon ... to a soft dough. 3. Drop dough by ... on paper towel. 6. While still warm, coat in sugar mixture. Makes 1 dozen.
Scald milk, set aside to ... cups flour into dough. Turn out onto board ... dough with a doughnut cutter. Save "holes" to fry ... tin or cookie jar.
Be sure that all ingredients ... in oil pull dough into circles. Some people like ... Roll in sugar either granulated or confectioners'. Eat warm.
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