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Results 101 - 110 of 223 for doughnut dough
101. CAKE DOUGHNUTS
In large bowl, combine flour, ... Cover and refrigerate dough for at least one hour. ... Using 3 inch doughnut cutter with center in place, ... and holes to coat.
102. NO - FRY DOUGHNUTS
In large mixer bowl, dissolve ... 50-60 minutes. Turn dough onto well floured board. Roll ... 2 1/2 inch doughnut cutter. Lift doughnuts carefully with ... spread with chocolate glaze.
In large mixer bowl, beat ... to make stiff dough. Cover; chill at least ... serving, sprinkle confectioners' sugar on cookies. About 4 dozen cookies.
104. CAKE DOUGHNUTS
In large bowl, combine first ... If desired, chill dough for easier handling. In electric ... Cut with floured doughnut cutter. With pancake turner, slip ... sugar. Yield: 30 doughnuts.
105. BUTTERMILK DOUGHNUTS
Heat fat or oil (3 ... remaining flour. Turn dough onto well floured cloth covered ... Cut with floured doughnut cutter. With wide spatula slide ... plain, sugared or frosted.
Blend the dry ingredients together. ... well. Chill the dough in refrigerator for 1 hour. ... flour. Cut the doughnuts out and cook them in ... to regain original consistency.
1. Add yeast, sugar and ... Rolls: After the dough has risen the first time, ... a cooling rack. Doughnuts: After rising the first ... best when first made.
108. SOUR MILK DOUGHNUTS
To the beaten eggs, add ... make a soft dough, about 3-4 cups. Chill ... with 2 1/2 inch doughnut cutter. Fry. Makes 8 dozen and freezes well.
109. KUCHEN DOUGH
Crumble yeast in a cup ... degrees. To make doughnuts: When raised double its ... doughnuts in sack. This also makes good loaves of bread or rolls.
110. SOUR MILK DOUGHNUTS
Put first 3 ingredients in ... pastry board; turn dough out onto it. Dough should ... 1/2 inch. Cut doughnuts out with floured doughnut cutter. ... to make 1 cup.
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