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Results 81 - 90 of 223 for doughnut dough
81. BAKED DOUGHNUTS
In large mixer bowl, dissolve ... (50-60 minutes). Turn dough onto well floured cloth-covered board. ... 2 1/2 inch doughnut cutter. Lift doughnuts carefully with ... to 2 dozen doughnuts.
Place the yeast in a ... until a soft dough is formed. Make sure it ... thick. Cut with doughnut cutter and place on a ... Makes about 2 dozen.
Soften active dry yeast in ... a moderately soft dough. Place in greased bowl. ... Cut with floured doughnut cutter. Let rise until very ... set aside until needed.
In small saucepan, heat milk ... hour. Punch down dough. Turn out onto floured ... with floured 3-inch doughnut cutter. With wide spatula;, move ... are made. Makes 20.
Scald milk; stir in 1/2 ... make a soft dough. Cover; let rise in ... thickness. Cut with doughnut cutter. Place on greased baking ... served warm. Freezes well.
Scald milk, stir in 1/2 ... make a soft dough. Cover, let rise 50 ... 30 minutes. Brush doughnuts with melted butter. Bake to ... 8 to 10 minutes.
Dissolve yeast in 1/4 cup ... until a smooth dough is formed. Set aside to ... paper towel. Then dip it into cold attar syrup. Serve hot. Sahthen.
Start by making your sour ... full day. The dough will ferment and become sour ... out to form doughnut-shaped loaf. Make wedge marks ... second day, bake etc.
Soften yeast in warm water. ... be a soft dough. Cover tightly and store ... for 40-55 minutes. DOUGHNUTS - Using one third of ... with glaze. DOUGHNUT GLAZE:
90. JELLY BISMARCKS
In large mixing bowl, combine ... make a stiff dough. Turn onto lightly floured ... to seal. Place doughnuts on floured baking sheets. Let ... Makes about 30 doughnuts.
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