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Results 61 - 70 of 223 for doughnut dough
Fresh, warm doughnuts are an irresistible morning treat. You can make the dough the night before, then roll, ... for 1 to 1 1/2 dozen doughnuts.
62. NO-FRY DOUGHNUTS
In large mixer bowl, dissolve ... 60 minutes. Turn dough onto well-floured cloth-covered board; roll ... 2 1/2 inch doughnut cutter (or cut both ends ... cinnamon in plastic bag.
63. MOM'S DOUGHNUTS
Stir half of the flour ... to make the dough. Cover and chill, about ... Cut with a doughnut cutter or cookie cutter into ... if desired. Serving Size: 24
Heat milk in small pan ... beat until smooth. Dough will be soft. Cover with ... Gently drop the doughnuts, top side down, 3 ... they're worth the trouble.
Beat in large bowl, eggs, ... flour mixture. Chill dough for 2 hours in refrigerator. ... Put on rack to cool. Store in plastic bags and freeze.
Combine all ingredients from first ... and roll out dough to about 1/2 inch thickness. Cut dough with doughnut cutter. Reroll and cut remaining ... it is all used.
Beat egg whites until stiff, ... 2/3 full of dough, and add a teaspoon ... sugar. Aebleskiver pans can be purchased at most gourmet cookware shops.
68. JELLY DOUGHNUTS
In mixing bowl, dissolve yeast ... form a soft dough (do not knead). Place in ... to 375°F. Fry doughnuts, a few at a ... warm. Yield: 16 doughnuts.
69. CAKE DOUGHNUTS
In a large bowl, combine ... roll out refrigerated dough until 1/2" thick. Cut with ... 1/2" to 3" doughnut cutter. Or cut with a ... Glaze with Spicy Glaze.
Add a bit of sweetness ... sugar-and- spice, raised doughnut twists. In a large bowl, ... flour until smooth (dough will be soft and sticky). ... coat. Makes about 18.
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