OLD FASHIONED DOUGHNUTS 
2 eggs, well beaten
1 c. sugar
1/4 c. shortening
1 c. milk
1/4 tsp. mace
1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
4 tsp. baking powder
3 1/2 to 4 c. flour

Combine all ingredients from first to last. On floured surface, prepare and roll out dough to about 1/2 inch thickness. Cut dough with doughnut cutter. Reroll and cut remaining dough until it is all used.

 

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