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Results 21 - 30 of 116 for beef herbed
Cook eggplant in boiling salted ... saucepan, brown ground beef, onion, and basil in ... the center. Bake at 350°F for 30 minutes. 4-6 servings.
For 4 servings you will need: Combine beef, cold water, garlic salt, ... melted. Sprinkle with herbs. Serve. REMEMBER: If patties ... seal in the juices.
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... broth, wine, garlic, herbs, pepper and bay leaves. ... chol., 968 mg sod.
Saute celery and bell pepper in butter. When they become transparent, set aside. Roll each steak with 1/4 cup dry stuffing mix inside and ...
Combine 2 cloves minced garlic ... evenly over surface of beef roast. Makes enough seasoning mix for a 4 to 6 pound roast. Recipe may be doubled.
Cut meat into cubes, roll ... add oil, brown beef and onion. Add bay leaf, ... your favorite vegetables can be used (carrots, peas, lima beans).
Cut meat into 1 inch ... bay leaf and oregano and salt to taste. Return beef to pan, cover and simmer slowly for 1 hour or until meat is tender.
Mix flour and salt in ... stir in tomatoes, beef broth, garlic, herbs, pepper and bay leaves. ... steamed rice. This recipe will serve 4 persons.
Brown meat in oil after coating with flour, salt and pepper mixture. Add seasonings and stock. Simmer 2 hours. Add: 12 sm. potatoes 2 lg. ...
30. HERB BEEF ROAST
Mix ingredients in brown paper ... 350 degrees on roasting rack above drip pan until desired doneness. Use flour and herb mixture to make gravy.
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