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1.
EASY LEMON DESSERT
This recipe has been a Summertime favorite which has been in our family for over 60 years. Combine ingredients and cook in a double boiler ...
Ingredients: 5 (cream .. crumbs .. lemons .. sugar ...)
2.
NEW ENGLAND CRANBERRY PIE
Preheat oven to 350°F. Line an 8 or 9-inch pie pan with pie crust. In a saucepan, cook cranberries with 1/4 cup cranberry juice or water ...
Ingredients: 8 (cornstarch .. cranberries .. crust .. raisins .. salt ...)
3.
OLD TIME YELLOW CREAM CAKE
In a large mixing bowl, ... to make layered
desserts
. In a large glass ... as a centerpiece. Refrigerate until ready to use (at least 1 hour).
Ingredients: 7 (cream .. extract .. flour .. salt .. sugar ...)
4.
BUTTERY WALNUT DELIGHT BARS
Cream together butter and sugar until light; add 2 cups flour and cornstarch. Mix well. Pat into a large cookie sheet. Bake for 15 minutes ...
Ingredients: 15 (cheese .. cornstarch .. eggs .. flour .. pecans ...)
5.
EASY TAPIOCA PUDDING
Tapioca can be served in ... prefer a richer
dessert
, substitute 1/2 cup of ... comes to a full rolling boil. Makes six servings (1/2 cup each).
Ingredients: 5 (milk .. sugar .. tapioca .. vanilla ...)
6.
PUDDING CAKE
Cake and sauce bake together in one pan to make a cake-like topping with a saucy chocolate base. In a bowl combine butter, 1/2 cup sugar ...
Ingredients: 10 (cocoa .. flour .. milk .. oatmeal .. salt .. sugar ...)
7.
EASY EGG CUSTARD
Combine everything except butter, mixing well. In a heavy bottom pan or double boiler, put melted butter in pan (coat the sides and bottom, ...
Ingredients: 6 (eggs .. flour .. milk .. sugar ...)
8.
PEPPERMINT ICEBERG PUFFS DESSERT
Beat egg whites at high speed until very stiff, about 4 minutes. Reduce to medium speed and add sugar gradually, then salt and vinegar. ...
Ingredients: 6 (candy .. salt .. schnapps .. sugar .. vinegar .. whites)
9.
PEACH PUFFS
Preheat oven to 450°F 15 minutes before baking. In a saucepan, bring water to a boil and add 1/2 cup butter, stirring until melted. ...
Ingredients: 6 (cream .. eggs .. flour .. syrup ...)
10.
FRUIT GELATIN
Soften gelatin by soaking in cold water for a few minutes. Dissolve in boiling water. Add honey. When cool add fruit juice. Gelatin made ...
Ingredients: 5 (honey .. juice ...)
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RECIPE PULSE
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CHEESE DIP
GOOSE LIVER
THAI GREEN CURRY
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CROCKPOT ROAST BEEF
TACO NOODLES
ROAST POTATO BEETS
EASY WHOLE CHICKEN BAKED
CINNAMON SURGAR
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EASY POUND CAKES
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HOW TO QUAIL
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