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APPLE CRISP PIE SQUARES | |
2 1/2 c. flour 1 tbsp. sugar 1 tsp. salt 1 c. lard 1 egg yolk plus milk to make 2/3 c. Mix as for pie crust Roll out half to 15x11 inch. Put on baking sheet. FILLING: 2/3 c. crushed corn flakes or Rice Krispies 5 apples, peeled and sliced 1 1/2 c. sugar 1 tsp. cinnamon Cover with 2/3 cup crushed corn flakes or Rice Krispies. Add 5 apples. Mix 1 1/2 cups sugar, 1 teaspoon cinnamon and sprinkle over apples. Put on top crust and pinch edges together. Top with milk and sugar to brown. Bake 400 degrees for 40 minutes. GLAZE: 1 c. powdered sugar 2 tbsp. lemon juice Put on while warm. |
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