1 1/2 c. flour
1 1/2 c. sugar and 1/4 c. sugar in bottom of pie crust
1 stick butter plus 3 tbsp.
Deep dish pie crust (thawed)

Sift flour and sugar together. Then mix butter like making pie crust until crumbly. Put sliced apples in pie crust after putting 1/4 cup sugar in bottom of crust. Then press flour mixture on top of apples, which should be a little above level. Then sprinkle cinnamon on top and cook about 40 minutes at 375 degrees.