Results 1 - 10 of 44 for canned chicken meals

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Begin with hard boiling 4 ... until neck meat can be easily removed from neck ... heat to a simmer; cook until tender but not mushy. - Stewart

In a casserole dish, layer ... onions. Add the can of peas on top of ... cooked through, check with a knife). It's great served with warm bread! .

Cornbread: Stir all dry ingredients ... mix. Add 2 cans water and mix. Add corn ... brown on top. (You can bake 1/2 and freeze the rest for later.)

To prepare dressing, put chopped ... Add cream of chicken soup; mix. Add 3 qt. ... Bake in large Magnalite roaster for about 2 hours at 350°F.

Slice chicken into 1/2 inch wide strips. ... and the pecan meal. Dip each chicken strip ... nectar, stir until slightly thickened; serve warm.



Saute first 6 ingredients. Saute ... Add corn, corn meal, and milk. Make holders ... and frozen at this point. Boil again when ready to serve.

Eggbread: Combine 1 cup cornmeal, 3 eggs, 3/4 cup buttermilk. Bake at 350 degrees until brown. Dressing: Combine eggbread with all other ...

Butter 9 x 13 cake ... together cream of chicken soup and 1 can milk. Pour over rice and ... 350 degrees. Remove foil last 15 minutes to brown.

Place chicken or chops down center of ... dressing mix on top of everything. Cover and bake 350 degrees for 1 hour. Cook 15 minutes more uncovered.

1. Cook rice halfway and ... 2. Next, put can of chicken broth over rice and add ... minutes, then take off foil for 10 more minutes to brown chicken.

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