Results 31 - 40 of 44 for canned chicken meals

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Bring broth to a boil ... peas, corn, and chicken; cover and simmer about ... Per serving with canned broth: 248 calories, 27 g ... 1, 210 mg sodium.

Remove the top of each of the peppers and cut out most of the seeds and core. Reserve the tops but discard the seeds and core. Mix all of ...

Mix all ingredients together. Put ... grated mozzarella or Monterey Jack cheese. Bake at 350 degrees for 30 minutes. Can be frozen for later date.

Brown together ground beef and onions. Add remaining ingredients. Mix thoroughly. Bake at 350 degrees for 1 1/2 hours.

Mix together all ingredients except the shoestring potatoes. Chill 1 hour. Just before serving add potatoes.



Combine all ingredients and simmer, adding cheese last. If you prefer thicker soup, add instant potato flakes.

1. 4 pork chops, 2 cans of chicken noodle soup. Fry 4 floured ... slices. Add bell peppers and onion. Cook about 10 minutes on low heat. Serves 4.

Super easy Crock-Pot meal. I usually cook on ... the basics. You can alter to your liking. Add ... desired. HIGH: 4 to 5 hours; LOW: 7 to 8 hours.

This is a simple and ... table) and you can add vegetables that your family ... to complete the meal! Place olive oil in ... ground turkey or chicken and cook, making sure to ... 1 cup servings. Enjoy!

Combine pork, chicken, and water in a ... enough for one meal, or use a large ... meal. Some bags can even be put into boiling ... Makes about 2 1/4 gallons

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