6 to 7 med. green bell peppers

FILLING:

2 lbs. ground beef
3 tbsp. matzo meal
3 eggs
3 cloves garlic, peeled and crushed
1 lg. yellow onion, peeled and chopped
4 tbsp. rendered chicken fat
Salt and freshly ground black pepper to taste
3 hard boiled eggs, peeled and grated

THE SAUCE:

1 c. canned tomato sauce
2 tbsp. distilled white vinegar
1 tbsp. sugar
1 c. Chicken Stock or use canned

Remove the top of each of the peppers and cut out most of the seeds and core. Reserve the tops but discard the seeds and core. Mix all of the ingredients for the filling together and divide the filling among the peppers. Replace the top on each. Place them in a baking dish. Mix all of the ingredients for the sauce and pour into the bottom of the baking pan. Bake in a preheated oven at 350 degrees for 1 hour.