1 lb. lean ground beef
1/4 c. chopped onion
1 can or 2 c. yellow whole kernel corn, drained
1 (8 oz.) can or 1 1/2 c. tomato sauce
1/4 c. A-1 Steak Sauce
1/4 tsp. black pepper
6 lg. green peppers

In heavy skillet, over medium heat, brown meat and cook onions until done, pour off drippings, mix all ingredients; set aside.

Cut off pepper tops, remove seed and fill with meat mixture. Arrange in a 9"x9"x2" baking pan. Bake at 350 degrees for 35 minutes or until peppers are done.