In a LARGE kettle (or dutch oven) cook chicken and onion until browned, drain fat. Add remaining ingredients, except canned vegetables. Simmer about 1 1/2 ... LOT!! This soup can be divided into individual containers and frozen for other meals. When served with a ... cheese grated on top!
Ingredients: 15 (basil .. carrots .. celery .. leaf .. onion .. potatoes ...)