REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HOT CHICKEN SALAD | |
5 c. chicken breasts, cooked and diced (about 7 breast halves) 2 cans cream of chicken soup 2 c. chopped celery 1 c. mayonnaise 1 c. slivered almonds 1 tbsp. minced onion 1/2 tsp. pepper 1/2 tsp. salt plus pinch of salt 2 tbsp. lemon juice 1 c. cracker meal 6 finely chopped hard-boiled eggs Combine all ingredients and bake covered for 30 minutes. Better if mixed together the previous night. Serves 10-12. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |