1 box yellow cake mix
2 cans crushed pineapple, drained
1 c. brown sugar
3 sm. boxes instant vanilla pudding
4 c. cold milk
1 lg. Cool Whip
1 can coconut
1 lg. jar cherries
1 c. pecans

Bake cake as directed on box. Cut cake with spoon. Boil pineapple with brown sugar. Pour over cake, let cool. Prepare pudding with milk, pour over pineapple. Then put Cool Whip over pie filling. After this sets, garnish with coconut, nuts, and cherries.