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Results 1 - 10 of 12 for butterfly cakes
1. Oven temperature: 375 degrees. ... top of each cake. Cut this circle of ... to make 2 butterfly wings. 3. Spoon a little ... top of the icing.
Preheat oven to 375 degrees. ... halves. Put a teaspoon of jam on each cup cake. Place the 2 halves back on the jam like 2 butterfly wings. Makes 12.
Combine dry ingredients. Blend into the rest of the ingredients until well mixed. Don't over beat. Lightly grease and flour cookie sheet or ...
Beat butter and confectioners sugar ... pink. Cut the cake in half, turn each half ... top of the butterfly. Sprinkle the coconut to ... to make the "antennae".
Cook cupcakes as directed on package. When they have cooled off, cut a circle out of the cupcake leaving a small hole, in which you put ...
Make cupcakes as box directs. After they are cool, cut out the center on top and set aside. Cut this piece in half (these will be the ...
Sift first 3 ingredients and ... and cut with butterfly cookie cutter. Place on lightly ... food coloring to make your butterflies "all in color".
Cream shortening and sugar, add beaten egg; mix well. Add diced apples, nuts and vanilla, then sifted dry ingredients. Bake at 350 degrees ...
In food processor or medium ... loosen edge of cake. Remove side of springform ... edge; garnish with Chocolate Butterflies. Makes 12 servings.
10. BUTTERFLY TARTS
Mix first 3 ingredients as for pie crust. Roll out cut circles with large size cookie cutter or large glass 3 inch. Place small amount of ...
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