Use 1 or 2 eggs and some milk to make a milk batter. Put some salt and pepper in flour. Dip pork chops in milk and egg batter, then roll in flour. Place in shallow pan. Bake in oven until brown and tender.

Pork chops can also be fried, but are more tender baked. If oven bakes too fast, reduce heat to 325 degrees. I bake mine for an hour or little longer.