Results 11 - 20 of 97 for batter pork

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Cut the pork into 1-inch cubes. Blanch in ... Mix all the batter ingredients together in a large ... canned pineapple chunks for extra tartness.

Marinate pork for 30 minutes. Make batter mix. Coat pork with cornstarch. ... mix well. Garnish with extra tomato and fruit; serve hot. Serves 6.

Pour water into small saucepan; ... excessive lumps. Slice pork into 1/4 inch strips. Pat ... that the tempura batter will stick. Sift flour with ... a bed of rice.

Trim fat from pork. Use the metal meat ... 8 wedges. Combine batter ingredients; mix until free of ... to boiling; pour over pork. 8 servings.

Wash chops or steaks; drain, then batter in dry flour real good. ... steaming). Put in 300°F oven for 45 minutes to 1 hour, until very tender.



To prepare ahead: 1. Cut pork into 1 inch cubes. 2. ... wedges. 4. Mix batter ingredients until well blended. 5. ... golden brown and fully cooked.

Cut grooves in chops and ... pepper to taste. Batter in flour and cook in electric frying pan in Crisco on medium heat until brown on both sides.

Mix together; put in meat cubes. Deep-fry a few pieces at a time in a wok. Bring to a boil, stirring constantly.

Mix cornstarch, pepper and salt ... until smooth. Dip pork to coat and fry in ... recipe and you have an excellent sauce for dipping egg rolls!

Batter: Put flour in bowl; ... 350 degrees, dip pork in batter. Drop in oil ... cook until thick. Add pork and heat thoroughly. Serve over rice.

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