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Tip: Try beef crab for more results.
Results 1 - 10 of 25 for ground beef crab
1. NASI GORENG
An Indonesian rice dish. Combine beef, bread crumbs, egg, 1/4 ... in skillet; add crab meat and shrimp; sauté about ... hot. Makes 6-8 servings.
Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls. Shrimp can be substituted.
Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in 9 x 13 inch microwave-safe baking dish; add enough warm water to ...
About 1 hour and 15 ... with reserved pineapple chunks and rest of green pepper and carrots. Garnish with crab apples and serve. 4 to 6 servings.
Saute onion, celery, bell pepper, ... soaked in milk and eggs. Mix well. Fill 12 crab shells. Top with bread crumbs. Bake 15 minutes at 375 degrees.
Saute onions, celery, garlic and ... Mix well. Stuff crab shells with mixture. Use artificial ... or until well browned. Stuffs 12 crab shell.
Break up crab meat and mix cheese, mayonnaise, ... - at 325 degrees approximately 30 minutes. (Tastes well if served with plain lime Jello!!!)
8. CREOLE GUMBO
Put crabs, sausages, stew meat, and ... oyster parsley, garlic, and thyme. Lower heat and cook 10 minutes more before serving. Serves 8 to 10.
Pick over crab carefully to remove any shell ... patties about 2 1/2 inches in diameter. Preparation: 10-15 minutes. Cooking: 3-4 minutes per batch.
10. CRAB BURGERS
Combine crab meat, celery, onion and cheese. ... sauce. Spread on buttered buns. Broil under slow broiler for 5 minutes or until lightly browned.
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