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ground beef crab
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ground beef crab
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11.
STUFFED OYSTERS
Smother onion and celery with ... flour, parsley, and
crab
meat. Mix well. Form 20 ... in bread crumbs. Fry in deep fat for 5 minutes. Serves 5.
Ingredients: 11 (buns .. crumbs .. eggs .. flour .. meat .. oysters ...)
12.
CRAB BURGERS
Mix together. Spread on buttered halves of hamburger buns. Broil slightly until warm and bubbly.
Ingredients: 6 (buns .. mayonnaise ...)
13.
CRISFIELD CRAB-BURGERS
Remove cartilage from crabmeat. Mix crabmeat, green pepper, celery, onion, mayonnaise and cheese cubes in a bowl. Add Worcestershire sauce, ...
Ingredients: 12 (celery .. cheese .. half .. mayonnaise .. onion ...)
14.
STUFFED CRABS
Saute onion, celery, garlic and ... together well. Stuff
crab
shells with mixture. Sprinkle tops ... brown. Freezes well. Approximately 12
crabs
.
Ingredients: 12 (bread .. celery .. crabmeat .. eggs .. milk .. oil ...)
15.
CHEESY CRAB BUNS
Heat cheese and butter in ... heat. Stir in
crab
meat. Spread
crab
meat mixture ... for 2 minutes or until brown and bubbly. Yield: 6 servings.
Ingredients: 4 (cheese .. split ...)
16.
CHEESY CRAB BUNS
Heat cheese and butter in ... heat. Stir in
crab
meat. Spread
crab
meat mixture ... for 2 minutes or until browned and bubbly. Yield: 6 servings.
Ingredients: 4 (cheese .. split ...)
17.
CRAB BUNS
Melt butter and cheese until soft. Add drained
crab
meat, and refrigerate. Then spread on one half of the bun, and broil for 2 to 3 minutes.
Ingredients: 4 (buns .. cheese .. crab ...)
18.
CRAB SEARCY
Saute garlic, parsley, onion, celery ... in well. Add
crab
meat and place in buttered ... at 350 degrees for 30 minutes or until brown on top.
Ingredients: 10 (buns .. garlic .. meat .. milk .. tabasco ...)
19.
CUSTARD CASSEROLE
Spread bread with butter, place in pan, butter side down. Heat remaining butter, saute onions and mushrooms 5 minutes. Spoon over bread. ...
Ingredients: 11 (cheese .. crab .. cream .. eggs .. flour .. mushrooms ...)
20.
CRAB FILLED BUNS
Cut olives in large pieces. Flake
crab
meat, removing any bits of ... 25 minutes. Let stand 5 minutes in foil before serving. Makes 6 servings.
Ingredients: 9 (buns .. cheese .. juice .. mayonnaise .. meat .. onion ...)
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RECIPE PULSE
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